Served with your choice of Garlic & Herb butter , Honeycomb butter, Miso* & Coriander butter or Truffle butter
crispy onion, chives & toasted ciabatta
truffle hollandaise & burnt lemon
crab meat slaw, smashed avocado, wasabi & avocado puree & soy dressing
Granny Smith Apple sauce
pickled mouli, fennel & cucumber, hoisin sauce, red chilli, spring onion, watercress & toasted sesame seeds
house apple sauce
Buffalo hot sauce & blue cheese dip
Maldon sea salt, homemade chimichurri , fresh watercress & chunky chips
classic sauce, crispy tempura pickle, shredded gem lettuce & frites
Flamed with Cognac, with classic sauce, streaky bacon, fig & honey chutney, ‘nduja pork, shredded gem lettuce & frites
vegan Buffalo sauce, Violife cheeze slice, red onion chutney, crispy tempura gherkin, baby gem & frites
whipped mashed potato, onions, red wine & beef gravy
open ravioli, goat's cheese, butternut squash, red onion, spinach & basil pesto
minted mushy peas & tartare sauce
wild mushroom & cranberry stuffing & Tenderstem® broccoli
gem lettuce, anchovies, soft boiled egg & croutons
gem lettuce, anchovies, soft boiled egg & croutons
gem lettuce, anchovies, soft boiled egg & croutons
samphire & crab risotto & herb oil
Slow-cooked duck legs in a rich cottage pie topped with creamy mash and finished with Parmigiano Reggiano shavings