Japanese-style coated chicken, served with Korean BBQ sauce, pomegranate and spring onion
Panko-crumb calamari sticks with Frank’s RedHot® Buffalo spicy mayo, sweet & sour onion and rocket
With a dressed pomegranate salad garnish.
With sweet chilli sauce and pomegranate.
With sweet chilli sauce and pomegranate.
With guac and sour cream.
With guac and sour cream.
With guac and vegan mayo
With hot honey Buffalo sauce
Eight chicken wings, garlic bread, onion rings, southern-fried chicken goujons, halloumi skewers, cheesy ’nduja-pork-topped nachos in a beet tortilla bowl, with cucumber slices and dips
Salted sweet chilli popped chicken, plus 1kg of chicken wings: half with hot honey Buffalo sauce, sour cream and fresh red chilli; half with Bulleit® Bourbon BBQ sauce
Topped with cheese sauce, guac, salsa, sour cream, jalapeños, sweet & sour onion and rocket
Beef in smoky BBQ sauce with cheese sauce and sour cream.
Buttermilk-coated chicken with Frank's RedHot® sauce and spring onion
Shredded chicken, hot honey Buffalo sauce, grated cheese, salsa, sweet & sour onion, rocket and mayo.
Crumbled Stilton®, blue cheese dressing, sweet & sour onion and Frank’s RedHot® Sauce.
BBQ pulled jackfruit, Violife grated mature, vegan mayo and sweet & sour onion
Slow-cooked beef in smoky BBQ sauce with grated cheese, sweet & sour onion and rocket.
Skinny fries topped with soya in smoky BBQ sauce, Violife grated mature, spring onion, vegan mayo, sweet & sour onion and rocket.
Southern-Fried chicken with bacon and mayo.
Cod goujons with iceberg lettuce and tartare sauce
slow-cooked beef in a smoky BBQ sauce with melted cheese and red onion.
Chicken and avocado with Bulleit® Bourbon bacon & onion jam, tomato and mayo
BBQ pulled jackfruit with Violife grated mature
Karaage Japanese-style coated chicken with grated cheese, Korean BBQ sauce, spinach, spring onion and rocket – in a beet tortilla, with a side of mayo
Feta and avocado, with grated cheese, tomato, spinach, red pepper & sesame houmous and rocket – in a beet tortilla, with a side of vegan mayo.
Avocado with Violife grated mature, tomato, spinach, red pepper & sesame houmous and rocket, served in a beet tortilla with a side of vegan mayo.
With crumbled Stilton®, blue cheese dressing, sweet & sour onion and Frank’s RedHot® sauce
With red chilli, spring onion and coriander
Spicy pepperoni, BBQ beef burnt ends, streaky bacon and chicken
Loaded with spicy pepperoni
Buttermilk-coated chicken, Stilton®, Frank’s® RedHot sauce, sour cream and spring onion
BBQ beef burnt ends, BBQ ‘nduja spicy pork, red chillies, Cajun spice and mixed peppers
Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce
With fresh basil
With fresh basil
BBQ pulled jackfruit with spring onion, fresh basil and vegan mayo
BBQ pulled jackfruit with spring onion, fresh basil and vegan mayo
Our ‘easy cheesy’ pizza, rolled then filled with triple-cooked chunky chips and cheese sauce – served with dips and BBQ sauce
Devilishly hot peri-peri-glazed chicken breast served with skinny fries, grilled corn, garlic bread, a dressed mixed salad garnish and more hot peri-peri sauce for dipping
Hand-battered cod and triple-cooked chunky chips with tartare sauce and your choice of peas or mushy peas