With hollandaise sauce
Harissa coconut yoghurt, cucumber, pomegranate, herb oil and micro flowers.
With quinoa and vegan mayo
Violife cheeze and vegan Buffalo mayo.
Greek-style sheese®, spinach, heritage tomatoes, herb oil & micro red sorrel leaves.
On a sea salt cracker
Monetary Jack cheese & burger sauce
With apple sauce.
Coriander, green chilli & coconut yogurt puree
With buttery mash & beef gravy.
With poppadom, sweet chilli slaw, sweet & sour onions, and hot honey & Buffalo mayo
With wasabi & avocado purée on a sea salt cracker
With hasselback potato and tomato & herb marinara sauce
With Hollandaise and pea shoots.
Tartare sauce
With blackberry coulis.
Amaretto, mascarpone, coffee liqueur, custard and lady fingers biscuits
President petit camembert, Barbers vintage cheddar, Stilton®, sea salt crackers, caramelised red onion chutney.