 
                 
                 
                                
                                
                                     
                                
                                
                                     
                                
                            
                                With hollandaise sauce
Harissa coconut yoghurt, cucumber, pomegranate, herb oil and micro flowers.
With quinoa and vegan mayo
 
                                
                                
                                     
                                
                            
                                Violife cheeze and vegan Buffalo mayo.
 
                                
                                
                                     
                                
                                
                                     
                                
                            
                                Greek-style sheese®, spinach, heritage tomatoes, herb oil & micro red sorrel leaves.
 
                                
                                
                                     
                                
                            
                                On a sea salt cracker
 
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                            
                                Monetary Jack cheese & burger sauce
 
                                
                                
                                     
                                
                            
                                With apple sauce.
 
                                
                                
                                     
                                
                                
                                     
                                
                            
                                Coriander, green chilli & coconut yogurt puree
 
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                            
                                With buttery mash & beef gravy.
 
                                
                                
                                     
                                
                                
                                     
                                
                            
                                With poppadom, sweet chilli slaw, sweet & sour onions, and hot honey & Buffalo mayo
 
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                            
                                With wasabi & avocado purée on a sea salt cracker
 
                                
                            
                                With hasselback potato and tomato & herb marinara sauce
 
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                            
                                With Hollandaise and pea shoots.
 
                                
                                
                                     
                                
                                
                                     
                                
                                
                                     
                                
                            
                                Tartare sauce
 
                                
                            
                                With blackberry coulis.
 
                                
                                
                                     
                                
                                
                                     
                                
                            
                                Amaretto, mascarpone, coffee liqueur, custard and lady fingers biscuits
 
                                
                                
                                     
                                
                            
                                President petit camembert, Barbers vintage cheddar, Stilton®, sea salt crackers, caramelised red onion chutney.
