Roast potatoes topped with truffle flavoured olive oil and Italian hard cheese, with a beef gravy for dipping.
With cranberry sauce
Tossed in BBQ sauce or hot honey & Buffalo mayo.
With hot honey & Buffalo mayo.
Yorkshire pudding filled with cheese sauce & Taw Valley Cheddar, served with balsamic onion chutney and pigs in blankets, roasties and celery for dipping.
With mojo mayo
With hoisin sauce.
Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze.
Our pork & marmalade sausages tossed in a sticky chilli jam glaze.
Our pork, cider & apple sausages tossed in a sticky chilli jam glaze.
Our pork & plum sausages tossed in a sticky chilli jam glaze.
With balsamic leeks and a herb crumb dusting
Melted cheese & mustard rarebit on farmhouse bread, with a streaky bacon, Italian hard cheese & rocket salad and a truffleflavoured olive oil dressing.
With flatbread, sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip
With sage & onion mayo and rocket with a truffle flavoured olive oil dressing.
With truffle, garlic & parsley mayo
With tikka mayo.
With sea salt, hot maple sauce and a herb crumb dusting.
With a sweet chilli, lime & coriander dip
With tomato & olive tapenade, flatbread and pomegranate seeds
With BBQ sauce.
With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream.
With Sheese® sauce, jalapeños, tomato & chilli sauce, guacamole and vegan mayo.
Crispy chicken goujons, chicken wings, crispy calamari and Camembert, served with cheesy garlic ciabatta and a selectionof dips.
Lemongrass & chilli prawns, paprika king prawns, crispy calamari, mackerel pâté, crab cakes and fried samphire & capers, served with garlic ciabatta and a selection of dips.
Skin-on fries topped with crispy pork belly, Taw Valley Cheddar, cheese sauce, blue cheese sauce, hot honey & Buffalo mayo and garlic & herb sauce
Tossed in BBQ sauce or hot honey & Buffalo mayo
Italian cured meats, chorizo, cheesy bacon rarebit fingers, sausage roll, pork, stuffing & cranberry pie and ham hock & pea terrine, served with garlic ciabatta, a selection of cheeses, water crackers and dips
With slow-roasted tomato, avocado, Greek style vegan feta, vegan mayo, cucumber, red onion and rocket. Served with your choice of skin-on-fries or chucky chips or dressed mixed salad.
With slow-roasted tomato, cucumber, rocket and lemon olive oil served with skin-on-fries
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and tartare sauce. with a side of skin-on-fries.
With iceberg lettuce, slow-roasted tomato, red onion, cucumber, rocket, lemon olive oil and mayo
With beef brisket pastrami, ham, Monterey Jack cheese, cheese sauce, gherkin, crispy onion and mustard served with a side of skin-on-fries
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip
With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, coriander and a garlic & herb dip
With sautéed onions & peppers, poppadum, tikka mayo, sweet & sour red onions, pomegranates, micro salad leaves, coriander and a garlic & herb dip
Your choice of Beef or Crispy Coated Chicken with Monterey jack cheese, streaky bacon and sticky BBQ sauce with your choice of skin-on-fries or Chunky Chips or Dressed Mixed Salad.
Crispy coated chicken burger, smoked chicken thigh, streaky bacon slices, Monterey Jack cheese, a chilli, lime and coriander slaw, hot honey buffalo & mayo sauce. Served with your choice of fries, chunky chips or a dressed mixed salad and sticky BBQ sauce.
Layered with your choice of brie or a Violife cheeze slice and braised red cabbage & apple, THIS™ Isn’t Pork sausage, balsamic onion chutney and crisp iceberg lettuce, served with topped nachos and a delicious BBQ dip.
6oz Yorkshire Wagyu patty with grated cheese, Streaky Bacon, truffle & red onion jam, fried onions, a salted caramel & truffle burger sauce with your choice of skin-on-fries, chunky chips and Dressed Mixed Salad.
Your choice of our signature beef burger OR coated chicken fillet burger layered with braised red cabbage & apple, pulled BBQ beef rib, The Jolly Hog ™ streaky bacon, panko coated ham hock & pea terrine and balsamic onion chutney, served with skin-on fries, pigs in blankets and a delicious sticky BBQ sauce
Served with chunky chips, onion rings, mushroom and grilled tomato
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
With tomato & herb sauce, mushrooms, truffle oil and a herb crumb
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
Chicken breast topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.
Glazed with marmalade and served on a bed of bubble & squeak, creamy peas and gem, with flaked ham hock and beef gravy
Sweet & spicy broccoli with hazelnuts and pomegranate seeds, served with red pepper & sesame hummus and garlic & herb, lime & coriander and sweet chilli dips.
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney
Our succulent Pork & Marmalade sausages served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney
Our succulent Pork, cider & apple sausages served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney
Our succulent pork & plum sausages served with buttery chive mashed potato, braised red cabbage, gravy and caramelised red onion chutney
Grilled smoked chicken thigh with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing
Crispy coated buttermilk-style Quorn™ fillet with a soft boiled egg, grated cheese, croutons, baby gem lettuce and a Caesar dressing
Lamb and slow-cooked lamb shank in a red wine & caramelised onion minted gravy, topped with buttery mashed potato andserved with seasonal veg.
Roast potatoes topped with truffle flavoured olive oil and Italian hard cheese, with a beef gravy for dipping.
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Lotus Biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
Vanilla flavour cheesecake on an oatmeal biscuit base, with panettone and brioche pieces, orange curd and chocolate chips, served with a drizzle of salted caramel sauce and a jug of amaretto custard
Today's flavour of classic crumble, served with a jug of creamy custard
Today's flavour of classic crumble, served with a jug of hot dairy-free custard or vanilla non-dairy iced dessert.
Topped with Biscoff™ crumbs and served with salted caramel sauce for dunking.
With your choice of custard, double cream or Vanilla flavoured ice cream, served with salted caramel sauce, dusted with icing sugar and mint.
Vegan salted caramel cheezecake on an oaty biscuit base, served with vanilla non-dairy iced dessert and salted caramel popcorn.