Sautéed then tossed with double cream, mozzarella and Stilton®, served with pea shoots and bread
Sautéed and tossed in Sheese® sauce, served with pea shoots and bread
Crispy coated prawns and panko coated calamari sticks with a garlic & herb dip
Served with peppercorn sauce
With a deliciously sticky BBQ sauce
With a cool garlic & herb dip
Smothered with cheese sauce, tender chicken pieces, smoked streaky bacon bits and sticky BBQ sauce
Topped with garlic & herb sauce, jalapeños, tomato salsa and spring onion
Tender grilled chicken with a Bombay glaze and a garlic & herb sauce drizzle
Smothered with cheese sauce, jalapeños, avocado, tomato salsa, garlic & herb sauce and a scattering of spring onion
A selection of crispy southern-fried chicken goujons, chicken wings, Cumberland sausages, chunky chips, garlic bread, beer-battered onion rings, Doritos and a selection of dips
Beef burger, topped with a melted cheese slice and crispy streaky bacon, burger sauce and ketchup
Topped with a melted cheese slice and slow-cooked beef in a smoky BBQ sauce, layered with burger sauce and ketchup
Layered with cool mayo
Golden buttermilk coated chicken fillet and rashers of crispy streaky bacon, topped with gooey melted cheese slices, deliciously sticky BBQ sauce and mayo
Your choice of plant-based soya burger or Quorn™ buttermilk style fillet burger topped with a melted cheese slice, spinach, sautéed red onion and Bombay sauce, served with topped Doritos and a garlic & cucumber dip
Cooked until golden and crispy, our hand battered fish is served with chunky chips, tartare sauce and your choice of garden or mushy peas.
Served with chunky chips, tartare sauce and your choice of garden or mushy peas
Topped with a fried egg
A classic, flavoursome cut, matured for a minimum of 21 days.
Rump steak, horseshoe gammon, chicken breast, Cumberland sausage, chicken wings, black pudding, fried egg and peas
Served with buttery mashed potato, glazed seasonal veg and a jug of gravy.
Served with buttery mashed potato, glazed seasonal veg and a jug of gravy.
Chestnut mushrooms, wilted spinach, onions, garlic and brown rice all encased in golden puff pastry, served with buttery mashed potato, glazed seasonal veg and a jug of gravy
Beef and pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans
Sweet potato, beetroot & leek tortellini with tomato & herb sauce, soya beans and slow-roasted tomatoes, finished with pea shoots
Served on a bed of avocado, soya beans and slow-roasted tomato mixed salad and finished with reduced fat lemon and olive oil dressing
Perfectly seasoned haggis served with buttery mashed swede & potato and a rich peppercorn sauce
With fluffy basmati rice, a poppadom, naan bread and a garlic & cucumber dip
Two Cumberland sausages, two rashers of bacon, two fried eggs, baked beans, hash browns, button mushrooms, grilled tomato and a slice of toast with butter
Two Lorne sausages, two rashers of bacon, two fried eggs, baked beans, two tattie scones, two slices of black pudding, button mushrooms, grilled tomato and a slice of toast with butter
Grilled chicken breast topped with streaky bacon, melted mozzarella and a deliciously sticky BBQ sauce, set on marinara sauce – served with chunky chips, beer-battered onion rings, peas and grilled tomato
Chicken breast layered with Macsween haggis, streaky bacon and peppercorn sauce, served with glazed seasonal veg and buttery mashed swede & potato
Served with buttery mashed potato, glazed seasonal veg and a jug of gravy.
Baked bean, tomato, and pepper Pie, encased in pastry, served with mash or chips, mixed veg and gravy
Chunky chips topped with cheese sauce, tender chicken pieces, smoked streaky bacon bits and deliciously sticky BBQ sauce
Mixed leaves with a reduced fat lemon and olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes
Served with custard, cream or vanilla ice cream. Ask a team member to see today’s options and calorie information
With Jude's caramel cookie dough brownie ice cream, crumbled chocolate pieces and Belgian chocolate sauce
With vanilla ice cream, Lotus Biscoff sauce and biscuit crumbs
With non-dairy ice kream, Lotus Biscoff sauce and biscuit crumbs
Rhubarb & custard flavoured ice cream with double cream, custard and mini marshmallows, topped with candy floss
Soft chocolate sponge filled with caramel sauce and topped with a biscuit crumb, served with vanilla ice cream and Belgian chocolate sauce
Served with garlic bread and a dressed side salad with soya beans