Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
served with rustic bread
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
With sautéed peppers and onion, drizzled with sweet chilli sauce
With a deliciously sticky BBQ sauce
With toasted bread and caramelised onion chutney
With tomato salsa
Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic bread, beer-battered onion rings, topped nachos and a selection of dips
Rosemary-&-buttermilk-coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion
Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Moving Mountains® or Louisiana™ Chick’n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos
Moving Mountains® or Louisiana™ Chick’n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and Violife grated mature and served with topped nachos
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, melted cheese slices and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
A classic, flavoursome cut, matured for a minimum of 21 days. Served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
A rich marbled cut, matured for a minimum of 21 days
Rump steak, horseshoe gammon, chicken breast, Cumberland sausages, chicken wings, black pudding, fried free-range egg and peas
Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg
Triple cooked chunky chips topped with chicken, bacon, cheese and BBQ sauce
Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle
Served with buttery mashed potato, glazed seasonal veg and rich beef gravy.
Served with buttery mashed potato, glazed seasonal veg and rich beef gravy.
Served with buttery mashed potato, glazed seasonal veg and rich beef gravy.
Served with buttery mashed potato, glazed seasonal veg and rich beef gravy.
Served with buttery mashed potato, glazed seasonal veg and rich beef gravy.
Salmon, smoked haddock, king prawns and lobster & seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas