Crispy coated prawns and panko-crumbed calamari sticks, with lemon mayo
Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce
With pomegranate, spring onion and sesame seeds
With guacamole, pomegranate and sour cream
With sweet chilli sauce,spring onion, pomegranate and sesame seeds
With guacamole, pomegranate and vegan mayo
With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds
With sticky BBQ glaze and topped with red chillies
Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo
With sticky BBQ sauce
Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapenos, salsa, guacamole and vegan mayo
In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion
With a crispy breadcrumb coating, fried and served with a whisky sauce
Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips
Slow-cooked Carolina style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudites and dips
Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapenos
Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalape os, salsa, guacamole and vegan mayo
Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips
Finished under the grill to make it extra gooey, served with garlic bread strips and a dressed side salad with soya beans and a sesame seed sprinkle
Served with basmati rice
Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad
Chicken breast topped with streaky bacon, cheese and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings
Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings
Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas
Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas
Crispy coated chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds
Steak and ale pie topped with slow-cooked hickory-smoked BBQ beef burnt ends, cheese sauce and crispy onions, with buttery mash and a red wine gravy
Slow-cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mash, seasonal veg and red wine gravy
Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy
With tartare sauce and your choice of peas or mushy peas
A traditional dish of Macsween haggis with whisky sauce and a swede & potato mash
Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce and served with seasonal veg and a swede & potato mash
A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega & sesame seed sprinkle
A kale, butternut squash, chickpea and quinoa grains, avocado soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing with an omega & sesame seed sprinkle
Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle with chicken and bacon
Avocado, soya bean & slow-roasted tomato mixed salad, finished with lemon & olive oil dressing and an omega & sesame seed sprinkle with baked smoked haddock florentine fishcakes
With grated cheese and sauteed red onion
With mixed leaves and mayo
Slow-cooked hickory-smoked BBQ beef burnt ends, with sauteed red onion, cheese sauce, grated cheese and sticky BBQ sauce
With grated cheese, tomato, mixed leaves and mayo
Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo
Hand-battered cod fillet, mixed leaves and tartare sauce