Salami, coppa and prosciutto, three-cheese & garlic loaf, olives, roasted onion crostini, whipped brown honey butter, smoked bacon wrapped sticky dates, pork ‘nduja tomato relish, fig & date chutney and broad bean & pine kernel pesto
Smoked salmon, asparagus, crab meat with lemon mayo, toasted brioche, olives, roasted onion crostini with miso & pickled ginger mayo, crispy battered monkfish and cucumber ketchup
Vegan Sheese® & garlic loaf, olives, fig & date chutney, roasted onion crostini with broad bean & pine kernel pesto, vegetable gyoza, crispy battered samphire with miso & pickled ginger mayo and asparagus spears with olive & Roquito® pepper tapenade
Served with asparagus spears and a choice of chimichurri dressing OR pork ‘nduja tomato relish with Parmesan and grilled lemon on the side
With vegan Sheese, toasted pine kernels and parsley
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
With mango, red onion & coriander salsa, crispy battered samphire and seasoned skin-on fries
With broad bean & pine kernel pesto, roasted red onion, plum tomato, watercress and seasoned skin-on fries
Topped with Black Bomber® Cheddar sauce, prosciutto and grated Manchego cheese, in a roasted onion potato bun with mayo, gherkin, pickled pink onion and watercress, served with horseradish ketchup and seasoned skin-on fries
Recommended for 2 people