Taw Valley Cheddar, ripened goat’s cheese and Stilton® with rustic tomato bread, whipped brown honey butter, onion chutney, grapes and olives
Salami, coppa and prosciutto, three-cheese garlic & BBQ pulled pork loaf, olives, tomato & oregano crostini, whipped brown honey butter, sticky honey & mustard chipolatas, pork ‘nduja tomato relish and a pot of onion chutney
Smoked salmon and crispy battered monkfish with cucumber ketchup and horseradish mayo, asparagus, toasted brioche, olives, tomato & oregano crostini and miso & ginger mayo
Vegetable gyoza and crispy battered samphire with miso & ginger mayo, a vegan Sheese® & garlic loaf, olives, onion chutney, tomato & oregano crostini with butternut squash & pine kernel pesto, asparagus spears and olive & red pepper tapenade
Served with asparagus spears and a choice of chimichurri dressing or pork ‘Nduja tomato relish with Parmesan and grilled lemon on the side
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Served with seasoned skin-on fries, roasted onion, plum tomato and watercress
Can’t decide? Why not have a steak sharing platter with our ribeye, flat iron and fillet steaks all served with seasoned truffle skin-on fries, roasted onion, plum tomato, watercress, pork ‘nduja tomato relish and horseradish mayo
With butternut squash & pine kernel pesto, roasted red onion, plum tomato, watercress and seasoned skin-on fries
Topped with Taw Valley Cheddar sauce, prosciutto and grated Manchego cheese, served in a brioche style bun with mayo, gherkin, pickled pink onion, watercress, horseradish ketchup and seasoned skin-on fries
With Maldon® sea salt
With melted Taw Valley Cheddar sauce for pouring
With watercress, cucumber and toasted pine kernels
With rosemary & garlic
With garlic & rosemary oil
With garlic & rosemary oil, Taw Valley Cheddar sauce, ripened goat’s cheese and Parmesan