Garnished with spring onion, red chilli and parsley and tossed in one of the following sauces:
The ultimate platter of pork meatballs, Ibérico ham croquettes, calamari, chorizo in red wine, tomato & chilli sauce, Patatas Bravas and mini topped nachos with dips and jalapenos
Extra large portion of fries topped with cheese sauce and grated mozzarella
Tortilla chips topped with melted cheese, cheese sauce, chorizo in red wine, tomato & chilli sauce, guacamole, jalapeños, tomato & chilli salsa and sour cream, finished with spring onion and sweet & sour red onion.
Tortilla chips topped with melted cheese, cheese sauce, guacamole, jalapeños, tomato & chilli salsa and sour cream, finished with spring onion and sweet & sour red onion
Tortilla chips topped with guacamole, jalapeños, tomato & chilli salsa and chipotle vegan mayo, finished with spring onion and sweet & sour red onion
Chargrilled fajita marinated chicken breast served with a salad-filled taco, fries, roasted cherry tomatoes and sweet & spicy salsa jerk relish
Juicy 8oz steak served with a soft corn tortilla filled with salad, fries, roasted cherry tomatoes and sweet & spicy salsa jerk relish
Hand-battered fish with fries, mushy peas and your choice of tartare sauce or chipotle mayo
With an azuki bean, soya bean and black rice, mixed salad, pomegranate, avocado, cucumber, sweet & sour red onion, mixed leaves, fresh coriander, a mango, chilli & pineapple dressing in a tortilla bowl
Spiced chicken goujons with sweetcorn relish, spring onion, lettuce leaves, pomegranate and coriander
Served with garlic mayo, spring onion and red chilli
A classic Spanish dish of cajun spiced diced potato coated in a spicy tomato sauce and topped with sweet & sour red onion and vegan mayo
Garnished with spring onion, red chilli and parsley and tossed in one of the following sauces:
Lightly dusted baby squid with citrus mojo mayo, sweet & sour red onion and red chilli
Tender pork meatballs in a rich tomato & chilli sauce, garnished with red chilli, sweet & sour red onion and salsa relish with toasted ciabatta
Spanish sausage simmered in a red wine, tomato & chilli salsa, served with toasted ciabatta and pea shoots
Served with a rich tomato & chilli sauce and topped with tomato & chilli salsa and red chilli
Hot and spicy jalapeno peppers stuffed with cream cheese in a crispy breadcrumb coating, served with sour cream, sweet & sour red onion, coriander and red chilli
Grilled tortilla wraps filled with grilled chicken, chorizo and mozzarella, served with sour cream, red chilli and a wedge of fresh lime
Served with vegan mayo, guacamole, tomato & chilli salsa, pineapple salsa, mixed peppers and onion sautéed in our fajita marinade, black beans and warm flour tortillas
A chargrilled beef burger with burger sauce, tomato ketchup, crispy bacon and your choice of cheese sauce or spicy cheese sauce
Crispy coated chicken fillet burger with vegan mayo and your choice of cheese sauce or spicy cheese sauce , topped with chilli jam slaw, sweet & sour red onion and chipotle mayo
A chargrilled beef burger with burger sauce, tomato ketchup, a spicy cheese slice and chorizo in red wine, tomato & chilli sauce
A chargrilled beef burger with burger sauce, tomato ketchup, blue cheese, crispy bacon, caramelised onion and garlic mayo
Plant-based burger in a soft glazed bun with vegan mayo, lettuce, chopped pickle and onion, topped with chilli jam slaw, sweet & sour red onion, coriander and chipotle mayo, served with topped nachos and a sweet & spicy jerk relish
Banana, vanilla flavour ice cream, chocolate fudge sauce and warm Dulce de Leche sauce, Biscoff™ biscuits topped with marshmallow and mint.
Warm churros served with chocolate fudge sauce, Dulce de Leche sauce and fresh strawberry
Smooth honeycomb cheesecake, served with vanilla flavour ice cream and warm Dulce de Leche sauce
Vanilla flavour ice cream with raspberry puree, vegan kream and sprinkled with cinnamon & sugar and raspberry pieces.
Vanilla flavour non-dairy iced kream with raspberry puree, vegan kream and sprinkled with cinnamon & sugar and raspberry pieces.
Double portion of fries topped with cheese sauce and grated mozzarella
Salad leaves with azuki beans, black rice, pomegranate, avocado, cucumber, sweet & sour onions and fresh coriander dressed with a mango, chilli & pineapple glaze