Covid-19: please note that product specification changes may occur affecting allergen content of our dishes during this unprecedented period. Please refer to the allergens section for more details. We advise you always check with a member of staff to ensure allergen information is correct'
Elior staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease. We kindly request customers to note that: Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or ask a member of staff before you order about the presence of allergens in our food. Ingredients containing allergens which are deep fried may use the same fryers as ingredients which do not contain allergens. Therefore, there may be a risk of cross contamination. Please ask a member of staff for further information. Please ensure that you check the allergen information for all foods before ordering. Allergen information for side dishes and accompaniments will need to be checked in addition to main meals. Please be aware that there is a risk that foods served in self-service areas may come into contact with other food products, including allergens.
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