Cumberland sausages, bacon, fried eggs, hash brown bars, mushrooms, grilled tomato, baked beans and toast.
Lorne sausages, bacon, black pudding, fried eggs, tattie scones, grilled tomato, baked beans and toast
Veggie sausages, fried eggs, hash brown bars, mushrooms, grilled tomato, baked beans and toast.
Veggie sausages, fried eggs, hash brown bars, tattie scones, grilled tomato, baked beans and toast.
Veggie sausages, hash brown bars, mushrooms, grilled tomato, baked beans and toast.
Veggie sausages, hash brown bars, tattie scones, grilled tomato, baked beans and toast.
Bacon, Cumberland sausage, fried egg, hash brown bar and grated cheese with salsa and guac, in a beet tortilla
Bacon, Lorne sausage, fried egg, hash brown bar and grated cheese with salsa and guac, in a beet tortilla
Two crumpets stacked with bacon, avocado and cheese slices, with butter and sweet chilli sauces
Two crumpets stacked with BBQ pulled jackfruit, Violife grated mature and guac, with sweet chilli sauce and fresh rocket.
Veggie sausages, hash brown bar, no-chicken nuggets and Violife grated mature with avocado, salsa and guac, in a beet tortilla
Three crumpets stacked with Nutella® hazelnut spread, Lotus Biscoff® pieces and salted caramel sauce
Eight chicken wings, garlic bread, onion rings, southern-fried chicken goujons, halloumi skewers, cheesy ’nduja-pork-topped nachos in a beet tortilla bowl, with cucumber slices and dips
1kg of wings – half with hot honey Buffalo sauce, sour cream and fresh red chilli; half with Bulleit® Bourbon BBQ sauce – with salted sweet chilli popped chicken.
Topped with beef in a smoky BBQ sauce, cheese sauce, sour cream, guac, salsa, jalapeños, sweet & sour onion and rocket
Topped with Violife grated mature, vegan mayo, guac, tomato salsa and jalapeños – finished with smoky soya topping, sweet & sour onion and rocket.
Shredded chicken, hot honey Buffalo sauce, grated cheese, salsa, sweet & sour onion, rocket and mayo.
Shredded chicken, hot honey Buffalo sauce, grated cheese, salsa, sweet & sour onion, rocket and mayo.
Crumbled Stilton®, blue cheese dressing, sweet & sour onion and Frank’s RedHot® Sauce.
Crumbled Stilton®, blue cheese dressing, sweet & sour onion and Frank’s RedHot® Sauce.
Violife grated mature, vegan mayo and sweet & sour onion
Violife grated mature, vegan mayo and sweet & sour onion
Beef in smoky BBQ sauce, grated cheese, sweet & sour onion and rocket
Beef in smoky BBQ sauce, grated cheese, sweet & sour onion and rocket
Soya in smoky BBQ sauce with Violife grated mature, spring onion, vegan mayo, sweet & sour onion and rocket.
Soya in smoky BBQ sauce with Violife grated mature, spring onion, vegan mayo, sweet & sour onion and rocket.
Beet tortilla filled with cod goujons, red pepper & sesame houmous, lettuce, coriander and gherkin mayo.
Japanese-style coated chicken, served with Korean BBQ sauce, pomegranate and spring onion.
Panko-crumb calamari sticks with Frank’s RedHot® Buffalo spicy mayo, sweet & sour onion and rocket.
Beet tortilla filled with feta, lettuce, hot honey Buffalo sauce, red pepper & sesame houmous and coriander
With a dressed pomegranate salad garnish.
With Korean BBQ sauce and pomegranate.
With sweet chilli sauce and pomegranate.
With sweet chilli sauce and pomegranate.
With Frank’s RedHot® buffalo sauce and red onion.
With Violife grated mature.
With bacon and mayo.
With Bulleit® Bourbon bacon & onion jam, tomato and mayo
Beef in a smoky BBQ sauce and red onion.
With crispy bacon and spring onion.
Filled with fries, curry sauce and spring onion.
Karaage Japanese-style coated chicken with grated cheese, Korean BBQ sauce, spinach, spring onion and rocket, served in a beet tortilla with a side of mayo.
Feta and avocado with grated cheese, tomato, spinach, red pepper & sesame houmous and rocket, served in a beet tortilla with a side of vegan mayo.
Avocado with Violife grated mature, tomato, spinach, red pepper & sesame houmous and rocket, served in a beet tortilla with a side of vegan mayo.
Spicy BBQ ’nduja pork meatballs, with a burger cheese slice
Grilled halloumi and hot honey Buffalo sauce, with a burger cheese slice and sweet & sour onion