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Three Cheese Button Mushroom Bruschetta (V) (676 kcal)

Toasted bloomer bread topped with sautéed button mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce, served with rocket leaves

Prawn & Calamari Duo (325 kcal)

Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo

Glazed Chicken Skewers (229 kcal)

Tender grilled chicken marinated in a mango, chilli & pineapple dressing, served with roasted peppers and rocket leaves

Korean Vegetable Gyoza (VG-M) (174 kcal)

Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime

Southern-Fried Chicken Goujons (395 kcal)

Served with a deliciously sticky BBQ sauce, sweet and sour red onion and roquette leaves

Chicken Liver & Brandy Pâté (660 kcal)

With sweet caramelised red onion chutney, lightly toasted bloomer bread and butter

Smoked Salmon & Mackerel Pâté (490 kcal)

Sliced Scottish smoked salmon topped with homemade mackerel pâté, served with lightly toasted bloomer bread & butter, diced gherkins, rocket leaves and lemon

Mini Baked Camembert (V) (675 kcal)

Perfectly baked cheese served with lightly toasted bloomer bread and caramelised red onion chutney

Flash-Fried Garlic King Prawns (549 kcal)

Succulent king prawns sautéed in garlic & herb butter, lemon and sea salt. Served with lightly toasted bloomer bread and rocket leaves

Veggie Platter (V-M) (2,279 kcal)

A selection of perfectly baked Camembert with slow-roasted tomatoes, jackfruit tacos, Korean BBQ glazed gyozas, cheesy garlic bread and crispy beer-battered onion rings with olives, garlic mayo and a sticky BBQ dip

Meat Platter (1,924 kcal)

A selection of southern-fried chicken goujons, Gloucester Old Spot sausages, Italian cured meats, chicken liver & brandy pâté and grilled mango, chilli & pineapple glazed chicken skewers. With toasted bloomer bread, caramelised red onion chutney, garlic mayo, slow-roasted tomatoes and olives

Seafood Platter (2,341 kcal)

A selection of crispy whitebait, scampi tacos with garlic & chive mayo, mini prawn cocktail, panko coated calamari sticks, mackerel pâté and sliced Scottish smoked salmon with tartare sauce and bloomer bread & butter

Beef Pie (1,283 kcal)

Succulent British beef slowly braised in a redcurrant and red wine gravy filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy

Steak & Kidney pie (1,266 kcal)

Tender beef and kidney in a red wine and onion gravy filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy

Chicken, Chorizo & Pinto Bean Pie (1,304 kcal)

Slow-cooked chicken thigh, red peppers, chorizo and pinto beans in a tangy tomato, white wine and garlic sauce filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy

Creamy chicken, bacon & cheese pie (1,542 kcal)

Slow-cooked chicken thigh and smoked bacon pieces in a creamy Cheddar cheese, mustard and white wine sauce filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy

Seafood Pie (866 kcal)

Tender salmon, smoked haddock, and king prawns in a creamy leek sauce topped with buttery Taw Valley Cheddar cheese mashed potato and served with seasonal vegetables

Tomato, Pepper & Cannellini Bean Pie (VG) (1,061 kcal)

Tangy tomato, pepper & cannellini beans encased in vegan shortcrust pastry. Served with bubble and squeak, seasonal vegetables and a rich gravy

Gloucester Old Spot Sausages & Chive Mash (1,085 kcal)

Succulent sausages on a bed of buttery chive mashed potato, with Tenderstem® broccoli, crispy beer-battered onion rings and a rich beef gravy.

Honey Glazed Smoked Bacon Steak (1,289 kcal)

Bacon steak coated in a sweet honey, brown sugar & cider vinegar glaze, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy

Slow-Cooked Roast Lamb Shank (1,061 kcal)

With a wonderfully rich minted rosemary & red wine sauce, served with bubble & squeak, savoy cabbage, sweet & sour red onion, chives and a rich beef gravy

Chicken Duo (1,034 kcal)

Tender chicken supreme and a mini chicken & wild mushroom pie, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy

Flash-Fried Garlic King Prawns (181 kcal)

Sautéed in garlic & herb butter, lemon and sea salt.

Three Cheese Mushrooms (478 kcal)

In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce

Buttery Hollandaise Sauce (185 kcal)

Stilton® & Peppercorn Sauce (225 kcal)

Add Peppercorn Sauce (61 kcal)

Grilled Hake Supreme (767 kcal)

Served with buttery mashed potato, succulent king prawns, mussels, cockles and soya beans in a garlic & herb butter

Korean Chicken Burger (1,273 kcal)

Tender rosemary & buttermilk coated chicken fillet burger topped with sweet & sour red onion, sticky Korean BBQ sauce, spring onion and coriander with mayo, crisp iceberg lettuce and diced onion and gherkin.

Three Cheese & Mushroom Burger (1,703 kcal)

Succulent British beef rib burger topped with honey glazed bacon and creamy mozzarella, Taw Valley Cheddar and Stilton® sauce covered button mushrooms, with tangy burger sauce and tomato ketchup, crisp iceberg lettuce and diced onion and gherkin

Add Beer-Battered Onion Rings (397 kcal)

Sweet Potato Fries (V) (513 kcal)

Seasoned Skin-On Fries (V) (398 kcal)

Triple-Cooked Chunky Chips (V) (420 kcal)

Sweet Potato Fries (V) (513 kcal)

Buttery Mashed Potato (V) (328 kcal)

Garlic Bloomer Bread (V) (508 kcal)

Cheesy Garlic Bloomer Bread (V) (698 kcal)

Beer-Battered Onion Rings (V-M) (397 kcal)

Mini Chicken & Wild Mushroom Pie (367 kcal)

Glazed Seasonal Vegetables (V) (80 kcal)

Dressed Side Salad (VG) (159 kcal)

Quinoa salad tossed with Tenderstem® broccoli, cucumber, peas, sun-dried tomatoes, spinach, sugar snap peas, red onion, rocket leaves and sweet pomegranate seeds, drizzled with a lemon & elderflower dressing

Sticky Toffee Rum Sponge (V) (508 kcal)

Drizzled in sweet toffee & rum sauce, served with a jug of creamy custard and warm salted caramel sauce

Crumble of the Day (V) (496 kcal)

Today's flavour of classic crumble, served with a jug of creamy custard

Espresso Chocolate Brownie (894 kcal)

Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream

Bread & Butter Pudding Dipping Fingers (V) (417 kcal)

Crisp fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard

Strawberry Daquiri Cheesecake (V) (487 kcal)

Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream