Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze.
Crispy chicken wings tossed in our sweet and sticky BBQ sauce.
Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes
Seasoned British pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce.
Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce
Tender grilled chicken marinated in a Sriracha dressing, served with Asian style slaw
With guacamole, roasted peppers, Tenderstem® broccoli, served with toasted focaccia and drizzled with Sriracha sauce
Crispy coated prawns and lightly dusted squid, served with tartare sauce.
Served with chipotle mayo.
Set on a minted pea purée bed, with roasted bacon crisps
Freshly baked mini Camembert and toasted garlic bread with red onion chutney, southern-fried chicken goujons with chipotle mayo, crispy chicken wings with Sriracha sauce and lightly dusted squid with tartare sauce.
Seasoned skin-on and sweet potato fries with truffle oil, melted Taw Valley Cheddar and rosemary, served with peppercorn† sauce for dipping.
Loaded with cheese sauce, melting mozzarella, jalapeños, tomato & chilli sauce, guacamole and sour cream
Loaded with melting Sheese®, jalapeños, tomato & chilli sauce, guacamole, vegan mayo and sweet & sour red onion
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
Served with Tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy
In a red wine & mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
Quorn™ sausages served with buttery chive mashed potato, braised red cabbage with apple, rich gravy and red onion chutney
Grilled chicken breast topped with Jolly Hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
Served on the bone, with garlic & parsley glazed heritage spring cabbage, buttery Taw Valley Cheddar & chive mashed potato and a rich gravy
A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato.
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Your choice of beef or rosemary & buttermilk coated chicken burger, layered with melted Monterey Jack cheese and Jolly Hog™ streaky bacon, with tangy burger sauce
Your choice of plant-based soya or crispy coated buttermilk-style burger, layered with a Monterey Jack cheese or Violife® with Asian style slaw and a Sriracha glazed mushroom, served with your choice of fries or a side salad.
Your choice of rosemary & buttermilk coated chicken or grilled chicken burger smothered with Frank’s® RedHot® sauce, oozing cheese sauce and a garlic & herb glaze
Pan-fried hake & scallops in a cream & lobster glace sauce served with tagliatelle, capers and finished with hard cheese shavings
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
With iceberg lettuce and tartare sauce, served in soft white bread
With chives and mayo
With slow-roasted tomato and mayo.
With cheese sauce, served with rich beef gravy
Grilled chicken breast served with smashed baby potatoes, spinach and a chorizo, chilli & tomato sauce
Baked breaded haddock fishcake with a creamy oozing cheese & spinach centre, served on a bed of mixed salad with a lemon & olive oil dressing
Crispy and golden, served with chunky chips, tartare sauce and creamy minted peas
Beef & pork in a rich red wine ragù, served with garlic bread and a dressed side salad