Toasted bloomer bread topped with sautéed button mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce, served with rocket leaves
Crispy coated prawns and panko coated calamari sticks with sweet & sour red onion, rocket leaves and garlic mayo
Tender grilled chicken marinated in a mango, chilli & pineapple dressing, served with roasted peppers and rocket leaves
Japanese style dumplings glazed with a sticky Korean BBQ sauce, served with iceberg lettuce, sweet & sour red onion, spring onion and fresh lime
Served with a deliciously sticky BBQ sauce, sweet and sour red onion and roquette leaves
With sweet caramelised red onion chutney, lightly toasted bloomer bread and butter
Sliced Scottish smoked salmon topped with homemade mackerel pâté, served with lightly toasted bloomer bread & butter, diced gherkins, rocket leaves and lemon
Perfectly baked cheese served with lightly toasted bloomer bread and caramelised red onion chutney
Succulent king prawns sautéed in garlic & herb butter, lemon and sea salt. Served with lightly toasted bloomer bread and rocket leaves
A selection of perfectly baked Camembert with slow-roasted tomatoes, jackfruit tacos, Korean BBQ glazed gyozas, cheesy garlic bread and crispy beer-battered onion rings with olives, garlic mayo and a sticky BBQ dip
A selection of southern-fried chicken goujons, Gloucester Old Spot sausages, Italian cured meats, chicken liver & brandy pâté and grilled mango, chilli & pineapple glazed chicken skewers. With toasted bloomer bread, caramelised red onion chutney, garlic mayo, slow-roasted tomatoes and olives
A selection of crispy whitebait, scampi tacos with garlic & chive mayo, mini prawn cocktail, panko coated calamari sticks, mackerel pâté and sliced Scottish smoked salmon with tartare sauce and bloomer bread & butter
Succulent British beef slowly braised in a redcurrant and red wine gravy filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy
Tender beef and kidney in a red wine and onion gravy filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy
Slow-cooked chicken thigh, red peppers, chorizo and pinto beans in a tangy tomato, white wine and garlic sauce filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy
Slow-cooked chicken thigh and smoked bacon pieces in a creamy Cheddar cheese, mustard and white wine sauce filling topped with golden pastry. Served with buttery chive mashed potato, glazed seasonal vegetables and a rich beef gravy
Tender salmon, smoked haddock, and king prawns in a creamy leek sauce topped with buttery Taw Valley Cheddar cheese mashed potato and served with seasonal vegetables
Tangy tomato, pepper & cannellini beans encased in vegan shortcrust pastry. Served with bubble and squeak, seasonal vegetables and a rich gravy
Succulent sausages on a bed of buttery chive mashed potato, with Tenderstem® broccoli, crispy beer-battered onion rings and a rich beef gravy.
Tender chicken breast coated in crispy panko breadcrumbs, topped with your choice of garlic & herb OR red chilli butter. Served with triple cooked chunky chips, rocket leaves and half a grilled lemon
Bacon steak coated in a sweet honey, brown sugar & cider vinegar glaze, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy
With a wonderfully rich minted rosemary & red wine sauce, served with bubble & squeak, savoy cabbage, sweet & sour red onion, chives and a rich beef gravy
Tender chicken supreme and a mini chicken & wild mushroom pie, served with Tenderstem® broccoli, bubble & squeak and a rich red wine & caramelised onion gravy
Served with triple cooked chunky chips, sautéed button mushrooms, crispy beer-battered onion rings and grilled balsamic vine tomatoes, with either a garlic and herb OR red chilli butter.
Served with triple cooked chunky chips, sautéed button mushrooms, crispy beer-battered onion rings and grilled balsamic vine tomatoes, with either a garlic OR chilli butter
Sautéed in garlic & herb butter, lemon and sea salt.
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Cooked until golden and crispy, our Doom Bar battered cod is served with triple cooked chunky chips, tartare sauce, half a grilled lemon and creamy minted peas
Served with buttery mashed potato, succulent king prawns, mussels, cockles and soya beans in a garlic & herb butter
Your choice of tender British beef rib OR rosemary and buttermilk coated chicken fillet burger, with Monterey Jack cheese, honey glazed bacon, tangy burger sauce and tomato ketchup, crisp iceberg lettuce and diced onion and gherkin
Your choice of Moving Mountains® OR Quorn™ Buttermilk Style burger, layered with roasted peppers and Monterey Jack cheese OR vegan cheeze slice, with roquette leaves in a subtly spiced and fruity dressing and crisp iceberg lettuce.
Tender rosemary & buttermilk coated chicken fillet burger topped with sweet & sour red onion, sticky Korean BBQ sauce, spring onion and coriander with mayo, crisp iceberg lettuce and diced onion and gherkin.
Succulent British beef rib burger topped with honey glazed bacon and creamy mozzarella, Taw Valley Cheddar and Stilton® sauce covered button mushrooms, with tangy burger sauce and tomato ketchup, crisp iceberg lettuce and diced onion and gherkin
Pea, mint and mild chilli stuffed pasta drizzled with a lemon and elderflower dressing, served with slow-roasted tomatoes, peas, fresh mint and roquette leaves
Quinoa salad tossed with Tenderstem® broccoli, cucumber, peas, sun-dried tomatoes, spinach, sugar snap peas, red onion, roquette leaves and sweet pomegranate seeds, drizzled with a lemon and elderflower dressing
Quinoa salad tossed with Tenderstem® broccoli, cucumber, peas, sun-dried tomatoes, spinach, sugar snap peas, red onion, rocket leaves and sweet pomegranate seeds, drizzled with a lemon & elderflower dressing
Drizzled in sweet toffee & rum sauce, served with a jug of creamy custard and warm salted caramel sauce
Sticky toffee rum sponge pudding with a jug of hot dairy free custard or vanilla non-dairy iced dessert.
Today's flavour of classic crumble, served with a jug of creamy custard
A Classic crumble, as for today's flavour, served with a jug of hot dairy free custard or vanilla non-dairy iced dessert.
Rich chocolate brownie drizzled with espresso martini flavour Belgian chocolate sauce and salted caramel sauce, scattered with a crushed Biscoff® biscuit crumb and marshmallows and served with a chocolate flake and vanilla ice cream
Crisp fried bread & butter pudding fingers served with a sumptuous salted caramel sauce and a jug of creamy custard
Creamy New York style baked cheesecake with a sweet and fruity strawberry & rum daiquiri compote, served with vanilla ice cream