Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze.
Crispy chicken wings tossed in our sweet and sticky BBQ sauce.
Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes
Seasoned British pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce.
Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce
Tender grilled chicken marinated in a Sriracha dressing, served with Asian style slaw
With guacamole, roasted peppers, Tenderstem® broccoli, served with toasted focaccia and drizzled with Sriracha sauce
Crispy coated prawns and lightly dusted squid, served with tartare sauce.
Served with chipotle mayo.
Set on a minted pea purée bed, with roasted bacon crisps
Freshly baked mini Camembert and toasted garlic bread with red onion chutney, southern-fried chicken goujons with chipotle mayo, crispy chicken wings with Sriracha sauce and lightly dusted squid with tartare sauce.
Seasoned skin-on and sweet potato fries with truffle oil, melted Taw Valley Cheddar and rosemary, served with peppercorn† sauce for dipping.
Loaded with cheese sauce, melting mozzarella, jalapeños, tomato & chilli sauce, guacamole and sour cream
Loaded with melting Sheese®, jalapeños, tomato & chilli sauce, guacamole, vegan mayo and sweet & sour red onion
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
Served with Tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy
In a red wine & mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
Quorn™ sausages served with buttery chive mashed potato, braised red cabbage with apple, rich gravy and red onion chutney
Grilled chicken breast topped with Jolly Hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
Served on the bone, with garlic & parsley glazed heritage spring cabbage, buttery Taw Valley Cheddar & chive mashed potato and a rich gravy
A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato.
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Your choice of beef or rosemary & buttermilk coated chicken burger, layered with melted Monterey Jack cheese and Jolly Hog™ streaky bacon, with tangy burger sauce
Your choice of plant-based soya or crispy coated buttermilk-style burger, layered with a Monterey Jack cheese or Violife® with Asian style slaw and a Sriracha glazed mushroom, served with your choice of fries or a side salad.
Your choice of rosemary & buttermilk coated chicken or grilled chicken burger smothered with Frank’s® RedHot® sauce, oozing cheese sauce and a garlic & herb glaze
Pan-fried hake & scallop in a cream & lobster glace sauce served with tagliatelle, capers and finished with hard cheese shavings
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
With iceberg lettuce and tartare sauce, served in soft white bread
With chives and mayo
With slow-roasted tomato and mayo.
With cheese sauce, served with rich beef gravy
Grilled chicken breast served with smashed baby potatoes, spinach and a chorizo, chilli & tomato sauce
Baked breaded haddock fishcake with a creamy oozing cheese & spinach centre, served on a bed of mixed salad with a lemon & olive oil dressing
Crispy and golden, served with chunky chips, tartare sauce and creamy minted peas
Beef & pork in a rich red wine ragù, served with garlic bread and a dressed side salad
Caramelised biscuit cheezecake with vegan kream, tangy raspberry coulis and Lotus Biscoff biscuit crumbs.
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Lotus Biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
Today's flavour of classic crumble, served with a jug of creamy custard
Today's flavour of classic crumble, served with a jug of hot dairy-free custard or vanilla non-dairy iced dessert.
Rhubarb and custard ice cream layered with rhubarb compote, custard, whipped cream, Lotus Biscoff biscuit crumbs and candy floss
With sweet toffee sauce and salted caramel popcorn, finished with a mini bottle of Baileys® and served with a jug of creamy custard.
Served with toffee sauce and custard.
Served with toffee sauce and dairy-free custard or vanilla non-dairy iced dessert.