Crispy coated prawns and lightly dusted squid, served with tartare sauce.
Tender grilled chicken marinated in a Sriracha dressing, served with Asian style slaw
Served with chipotle mayo.
Set on a minted pea purée bed, with roasted bacon crisps
With guacamole, roasted peppers, Tenderstem® broccoli, served with toasted focaccia and drizzled with Sriracha sauce
Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes
Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze.
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Tender chicken, Atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, Tenderstem® broccoli and a creamy three cheese sauce.
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
Quorn™ sausages served with buttery chive mashed potato, braised red cabbage with apple, rich gravy and red onion chutney
Served with Tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy
In a red wine & mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli
Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato.
A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
Grilled chicken breast topped with Jolly Hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad
Served on the bone, with garlic & parsley glazed heritage spring cabbage, buttery Taw Valley Cheddar & chive mashed potato and a rich gravy
Your choice of beef or rosemary & buttermilk coated chicken burger, layered with melted Monterey Jack cheese and Jolly Hog™ streaky bacon, with tangy burger sauce
Your choice of plant-based soya or crispy coated buttermilk-style burger, layered with a Monterey Jack cheese or Violife® with Asian style slaw and a Sriracha glazed mushroom, served with your choice of fries or a side salad.
Your choice of rosemary & buttermilk coated chicken or grilled chicken burger smothered with Frank’s® RedHot® sauce, oozing cheese sauce and a garlic & herb glaze
Pan-fried hake & scallops in a cream & lobster glace sauce served with tagliatelle, capers and finished with hard cheese shavings
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
Caramelised biscuit cheezecake with vegan kream, tangy raspberry coulis and Lotus Biscoff biscuit crumbs.
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Lotus Biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
Today's flavour of classic crumble, served with a jug of creamy custard
Today's flavour of classic crumble, served with a jug of hot dairy-free custard or vanilla non-dairy iced dessert.
With sweet toffee sauce and salted caramel popcorn, finished with a mini bottle of Baileys® and served with a jug of creamy custard.
Served with toffee sauce and custard.
Served with toffee sauce and dairy-free custard or vanilla non-dairy iced dessert.