Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze.
Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes
Seasoned British pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce.
Tender grilled chicken marinated in a Sriracha dressing, served with Asian style slaw
With guacamole, roasted peppers, Tenderstem® broccoli, served with toasted focaccia and drizzled with Sriracha sauce
Crispy coated prawns and lightly dusted squid, served with tartare sauce.
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
Quorn™ sausages served with buttery chive mashed potato, braised red cabbage with apple, rich gravy and red onion chutney
Grilled chicken breast topped with Jolly Hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad
Your choice of beef or rosemary & buttermilk coated chicken burger, layered with melted Monterey Jack cheese and Jolly Hog™ streaky bacon, with tangy burger sauce
Your choice of plant-based soya or crispy coated buttermilk-style burger, layered with a Monterey Jack cheese or Violife® with Asian style slaw and a Sriracha glazed mushroom, served with your choice of fries or a side salad.
Your choice of rosemary & buttermilk coated chicken or grilled chicken burger smothered with Frank’s® RedHot® sauce, oozing cheese sauce and a garlic & herb glaze
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
Caramelised biscuit cheezecake with vegan kream, tangy raspberry coulis and Lotus Biscoff biscuit crumbs.
Served with toffee sauce and custard.
Served with toffee sauce and dairy-free custard or vanilla non-dairy iced dessert.