Perfect for any festive celebration. Spiced red berry syrup topped with Prosecco
Like comforting apple pie in a glass. Bacardí Caribbean Spiced rum muddled with apple juice, lemon juice and sugar and drizzled with crème de mûre
An indulgent after dinner treat that’s a twist on a classic. Espresso shaken with Baileys, Kahlúa coffee liqueur and cherry syrup, topped with cream and finished with a cherry on top
This winter warmer mixes red wine with Disaronno, sugar, fresh orange slices and cinnamon – all the aromas of Christmas
Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, Taw Valley Cheddar & Stilton® sauce
Tender grilled chicken marinated in a sweet Sriracha dressing, served with Asian style slaw
With guacamole, roasted peppers, Tenderstem® broccoli, served with toasted focaccia and drizzled with Sriracha sauce
Crispy coated prawns and lightly dusted squid served with tartare sauce.
Served with Chipotle mayo.
Irish Connemara mussels in a white wine, onion & cream sauce, served with bloomer bread & butter
Freshly baked mini Camembert and toasted garlic bread with red onion chutney, southern-fried chicken goujons with chipotle mayo, crispy chicken wings with Sriracha sauce and lightly dusted squid with tartare sauce.
Seasoned skin-on and sweet potato fries with truffle oil, melted Taw Valley Cheddar and rosemary, served with peppercorn† sauce for dipping.
Loaded with cheese sauce, melting mozzarella, jalapeños, tomato & chilli sauce, guacamole and sour cream
Loaded with melting Sheese®, jalapeños, tomato & chilli sauce, guacamole, vegan mayo and sweet & sour red onion
Our succulent pork & caramelised red onion sausages served with buttery chive mashed potato, braised red cabbage, rich beef gravy and red onion chutney
Slow-cooked British steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, Tenderstem® broccoli and rich beef gravy.
Succulent turkey, smoked ham hock, cranberries and leeks in a creamy sauce, all encased in golden shortcrust pastry and served with pigs in blankets, crisp roast potatoes, buttery mashed potato, pork, cranberry & fig stuffing, roasted parsnips & carrots, seasonal veg and a rich beef gravy
In a red wine & mint gravy, served with buttery chive mashed potato and Tenderstem® broccoli
Grilled chicken breast topped with Jolly Hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas
Irish Connemara mussels in a white wine, onion & cream sauce, served with seasoned skin-on fries and bloomer bread & butter
A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
In a creamy mozzarella, Taw Valley Cheddar and Stilton® sauce
Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato.
Your choice of tender beef OR rosemary & buttermilk coated chicken fillet burger layered with pulled BBQ smoked turkey, Jolly Hog ™ streaky bacon, a Camembert slice, pork, cranberry & fig stuffing and cranberry sauce, served with a delicious truffle-infused mayo dip
Your choice of a plant-based soya burger OR crispy coated buttermilk-style burger layered with creamy Brie, pickled red onion, sweet chilli slaw and crisp iceberg lettuce, served with topped nachos and a delicious truffle-infused mayo dip.Make it vegan - swap your brie to a vegan cheeze slice (VG)
Your choice of beef or rosemary & buttermilk coated chicken burger, layered with melted Monterey Jack cheese and Jolly Hog™ streaky bacon, with tangy burger sauce
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style Sheese®
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, Tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing
With gravy for dipping
With iceberg lettuce and tartare sauce in soft white bloomer bread
With chives and mayo
With slow-roasted tomato and mayo.
With cheese sauce, served with rich beef gravy
Baked breaded haddock fishcake with a creamy oozing cheese & spinach centre, served on a bed of mixed salad with a lemon & olive oil dressing
Grilled chicken breast served with smashed baby potatoes, spinach and a chorizo, chilli & tomato sauce
With a NUTELLA® chocolate hazelnut filling, served with fresh strawberries and rich brownie chunks for dipping
With Belgian chocolate sauce, toasted marshmallows, salted caramel sauce and Lotus Biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
Brandy flavour clotted cream ice cream with Christmas pudding pieces and rich chocolate brownie pieces, topped with whipped double cream and sweet salted caramel sauce and finished with a chocolate liqueur truffle
Today's flavour of classic crumble, served with a jug of creamy custard
Today's flavour of classic crumble, served with a jug of hot dairy-free custard or vanilla non-dairy iced dessert.
With sweet toffee sauce and salted caramel popcorn, finished with a mini bottle of Baileys® and served with a jug of creamy custard.
Served with toffee sauce and custard.
Served with toffee sauce and dairy-free custard or vanilla non-dairy iced dessert.