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Honey-&-Mustard-Glazed Sausages

Juicy char-grilled Gloucester Old Spot sausages, tossed in a deliciously sticky wholegrain mustard & blossom honey glaze

Bread & Olives

Fresh marinated olives, served with rustic bread, extra-virgin olive oil and balsamic vinegar from Modena

Ham Hock Terrine

Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side

Flash-Fried Garlic King Prawns

Succulent king prawns, sautéed in garlic butter, lemon and sea salt, with lightly toasted rustic bread, drizzled in olive oil

Tomato Bruschetta (VG)

Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves

Tomato & Mozzarella Salad (V)

Vibrant tomatoes and creamy mozzarella, seasoned with sea salt and cracked black pepper, finished with balsamic glaze and extra-virgin olive oil and garnished with freshly torn basil

Crispy Calamari

Crisp golden fried calamari, lightly spiced, served with a citrussy lemon & chive mayonnaise and topped with tender green pea shoots and a lime slice for extra zing

Pan Fried Red Snapper

Crisp-skinned snapper with juicy garlic prawns, buttery leeks and roast baby potatoes

British Beef Rib Steak Burger

Juicy char-grilled burger, topped with a melted cheese slice, honey-glazed bacon, tangy burger sauce and tomato ketchup, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Buttermilk Chicken Burger

Crispy chicken fillet, topped with a melted cheese slice, honey-glazed bacon and rich, silky mayonnaise, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Chicken Schnitzel

Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil

Gloucester Old Spot Pork Sausage & Mash

Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best

Truffle & Italian Hard Cheese Gnocchi (V)

Plump gnocchi, tossed with a warm salad of sweet slow-roasted tomato, crispy asparagus, baby spinach, almond pesto and toasted cashew nuts and finished with a drizzle of truffle-infused oil, shaved hard cheese and cracked black pepper

Meat-Less Burger (VG)

Moving Mountains® plant-based burger, topped with vegan grated mature Violife, vegan mayo and tomato ketchup and served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, plus nachos with guacamole and spicy salsa on the side

Caesar Salad (V)

Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg

Chicken Caesar Salad

Roasted Red Pepper & Red Onion Mac Bake (VG)

Delicious red onion & red pepper macaroni bake, topped with sweet, slow-roasted tomato and a splash of decadent black truffle-infused oil and served with a fresh salad of avocado, tomato, soya bean and onion, with zesty lemon & olive oil dressing on the side

Fries (V)

Sweet Potato Fries (V)

Triple-Cooked Chunky Chips (V)

Beer-Battered Onion Rings

Glazed Seasonal Vegetables

Roasted carrot, savoy cabbage, spinach and soya beans

Crunchy Side Salad

Mixed leaf, red peppers, spring onion, slow-roasted tomato, cucumber, tomato, soya beans, avocado and crispy onion salad with a lemon & olive oil dressing

Sticky Toffee Pudding

Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb

Chocolate Brownie

Rich chocolate tray baked brownie topped with vanilla ice cream, granola with almond flakes and Belgian chocolate sauce

Baked Cheesecake

Velvety vanilla flavour cheesecake on an oaty biscuit base, served with fresh strawberries and vanilla ice cream

Chocolate Orange Torte

Brownie base topped with chocolate orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy iced dessert

Blackcurrant Dessert

Oaty biscuit base topped with a blackcurrant mousse, served with Belgian chocolate sauce and vanilla non-dairy iced dessert

Cheese Plate

Stilton®, Taw Valley mature Cheddar and camembert with caramelised red onion marmalade, grapes, celery and Carr's wafer biscuits