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Smoked Chicken & Herb Terrine

Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with toasted rustic bread and a caramelised red onion chutney

Flash Fried Garlic King Prawns

King Prawns in a garlic butter with lemon and sea salt, served with rustic bread

Potted Shredded Duck

Served with rustic bread and a caramelised red onion chutney

Tomato Bruschetta

Tomatoes, red onion and crushed garlic on toasted rustic bread, drizzled with balsamic glaze and garnished with fresh basil

Honey & Mustard Glazed Gloucester Old Spot Sausages

Grilled Gloucester Old Spot sausages glazed with wholegrain mustard and blossom honey

Crispy Calamari

Lightly spiced & fried calamari, garnished with pea shoots, lemon mayonnaise and a fresh lime wedge

Tomato & Mozzarella Salad

Dressed with fresh basil, sticky balsamic glaze and extra virgin olive oil

Falafel Bites

served with vegan mayo, and cucumber and pepper crudités

Pan Fried Red Snapper

Topped with succulent garlic prawns, buttery leeks and roasted baby potatoes

British Beef Rib Steak Burger

Topped with a burger cheese slice, honey-glazed bacon, burger sauce and tomato ketchup, served in a soft glazed bun filled with iceberg lettuce, chopped onion, and gherkin - with fries and a sticky BBQ dip

Chicken Schnitzel

Crispy coated chicken breast, topped with garlic and parsley glaze, lemon and olive oil dressed rocket leaves and chips

Buttermilk Coated Fried Chicken Burger

Topped with a burger cheese slice, honey-glazed bacon and mayonnaise, served in a soft glazed bun filled with iceberg lettuce, chopped onion, and gherkin - with fries and a sticky BBQ dip

Thai Vegetable Curry

Fragrant coconut curry with cauliflower, green beans, mange tout and peppers, served with basmati rice

Roast Gressingham Duck

Served with braised red cabbage, crunchy asparagus, dauphinoise potatoes and beef red wine gravy

Steak & Ale Pie

Tender slow-cooked British beef steak & a rich ale gravy in a shortcrust pastry, served with buttery mash, glazed seasonal vegetables and beef red wine gravy

10oz Horseshoe Gammon Steak

Topped with a maple-flavour mustard & apple glaze and a fried free range egg, served with grilled tomato, beer-battered onion rings, button mushrooms and chips

Gloucester Old Spot Pork Sausage & Mash

With buttery mashed potatoes, glazed seasonal vegetables and a rich beef red wine and onion gravy

Beetroot Linguine

Wheatberry, beetroot and couscous tossed with soya beans and topped with pea shoots

Truffle & Italian Hard Cheese Gnocchi

Mixed with slow-roasted tomatoes, crunchy asparagus, spinach, almond pesto and toasted cashew nuts, and finished with black truffle-infused oil

Meat-Less Burger

Moving Mountains® plant-based burger topped with Violife grated mature, vegan mayo and tomato ketchup, served in a soft glazed bun filled with iceberg lettuce, chopped onion, and gherkin - with topped nachos on the side

Caesar Salad

Layered salad of cos lettuce, creamy Caesar dressing, fresh spring onion and pea shoots, sprinkled with garlic croutons and a free range boiled egg

Chicken Caesar Salad

Fries

Sweet Potato Fries

Chips

Beer-Battered Onion Rings

Rustic Garlic Bread

Glazed Seasonal Vegetables

Roasted carrot, savoy cabbage, spinach and soya beans

Crunchy Side Salad

Mixed leaf, red peppers, spring onion, slow-roasted tomato, cucumber, tomato, soya beans, avocado and crispy onion salad with a lemon & olive oil dressing

Classic Sticky Toffee Pudding with Almond Granola

Served warm with lashings of homemade toffee sauce, topped with clotted cream fudge ice cream and sprinkled with a granola and almond crumb

Eton Mess

A traditional summer favourite. Fresh raspberries and strawberries put together with crushed meringue, whipped double cream and raspberry coulis

Chocolate Brownie

Rich chocolate tray baked brownie topped with vanilla ice cream, granola with almond flakes and Belgian chocolate sauce

Baked Cheesecake

Velvety vanilla flavour cheesecake on an oaty biscuit base, served with fresh strawberries and vanilla ice cream

Chocolate Orange Torte

Brownie base topped with chocolate orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy iced dessert

Cheese Plate

Stilton®, Taw Valley mature Cheddar and camembert with caramelised red onion marmalade, grapes, celery and Carr's wafer biscuits