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Honey-&-Mustard-Glazed Sausages (646 kcal)

Juicy char-grilled Gloucester Old Spot sausages, tossed in a deliciously sticky wholegrain mustard & blossom honey glaze

Bread & Olives (VG) (511 kcal)

Fresh marinated olives, served with rustic bread, extra-virgin olive oil and balsamic vinegar from Modena

Ham Hock Terrine (362 kcal)

Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side

Flash-Fried Garlic King Prawns (713 kcal)

Succulent king prawns, sautéed in garlic butter, lemon and sea salt, with lightly toasted rustic bread, drizzled in olive oil

Tomato Bruschetta (VG) (306 kcal)

Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves

Tomato & Mozzarella Salad (V) (478 kcal)

Vibrant tomatoes and creamy mozzarella, seasoned with sea salt and cracked black pepper, finished with balsamic glaze and extra-virgin olive oil and garnished with freshly torn basil

Crispy Calamari (470 kcal)

Crisp golden fried calamari, lightly spiced, served with a citrussy lemon & chive mayonnaise and topped with tender green pea shoots and a lime slice for extra zing

Pan Fried Red Snapper (767 kcal)

Crisp-skinned snapper with juicy garlic prawns, buttery leeks and roast baby potatoes

British Beef Rib Steak Burger (1,255 kcal)

Juicy char-grilled British beef rib steak burger, topped with a melted cheese slice, honey-glazed bacon, tangy burger sauce and tomato ketchup, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Buttermilk Chicken Burger (1,756 kcal)

Crispy golden buttermilk-coated chicken fillet, topped with a melted cheese slice, honey-glazed bacon and rich silky mayonnaise, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Chicken Schnitzel (1,519 kcal)

Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil

Gloucester Old Spot Pork Sausage & Mash (1,024 kcal)

Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best

Truffle & Italian Hard Cheese Gnocchi (V) (749 kcal)

Plump gnocchi, tossed with a warm salad of sweet slow-roasted tomato, crispy asparagus, baby spinach, almond pesto and toasted cashew nuts and finished with a drizzle of truffle-infused oil, shaved hard cheese and cracked black pepper

Meat-Less Burger (VG) (1,140 kcal)

Moving Mountains® plant-based burger topped with vegan grated mature Violife, vegan mayo and tomato ketchup and served with nachos topped with vegan mayo, guacamole and sliced jalapeños – with spicy salsa on the side

Caesar Salad (822 kcal)

Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg

Chicken Caesar Salad (1,020 kcal)

Roasted Red Pepper & Red Onion Mac Bake (VG) (724 kcal)

Delicious red onion & red pepper macaroni bake, topped with sweet, slow-roasted tomato and a splash of decadent black truffle-infused oil and served with a fresh salad of avocado, tomato, soya bean and onion, with zesty lemon & olive oil dressing on the side

Fries (V) (405 kcal)

Sweet Potato Fries (V) (513 kcal)

Triple-Cooked Chunky Chips (V) (420 kcal)

Beer-Battered Onion Rings (V-M) (397 kcal)

Glazed Seasonal Vegetables (V) (138 kcal)

Buttered roasted carrot, savoy cabbage, spinach and soya beans, with cracked black pepper

House Salad (VG) (175 kcal)

Freshly chopped salad of mixed leaves, red pepper, spring onion, tomato, cucumber, soya beans, avocado, slow-roasted tomato and crispy onion, dressed in a zingy lemon & olive oil

Sticky Toffee Pudding (V) (982 kcal)

Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb

Chocolate Brownie (V) (796 kcal)

Mouth-watering tray-baked chocolate brownie, topped with a perfect scoop of Jude’s Very Vanilla ice cream® and finished with rich Belgian chocolate sauce and crunchy granola crumbs with almond flakes

Baked Cheesecake (V) (434 kcal)

Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with a scoop of vanilla ice cream and fresh strawberries

Chocolate Orange Torte (VG) (495 kcal)

Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumbs, served with Belgian chocolate sauce and vanilla non-dairy ice cream

Blackcurrant Dessert (436 kcal)

Oaty biscuit base topped with a blackcurrant mousse, served with Belgian chocolate sauce and vanilla non-dairy iced dessert

Cheese Plate (V) (840 kcal)

Blue Stilton®, Taw Valley mature Cheddar and Camembert, served with fresh grapes, crunchy celery, caramelised red onion chutney and crispy Carr’s water biscuits