We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerance.
We are happy to provide you with the information you need to make your own menu choice. We cannot recommend or tell you what is suitable for you to eat or drink.

Our allergen information covers the following major allergens: Nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) peanuts, celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, sesame, soybeans, sulphur dioxide and sulphites. We are unable to give information on ingredients outside of this.

Cross Contamination: Our food and drinks are prepared in busy kitchen where cross contamination may occur. We declare allergens if they are intentionally added to a product. Where our suppliers have indicated possible cross contamination risks, we also declare their allergen ‘may contain’ risks. However, as we handle many allergens in our busy kitchens, we therefore cannot guarantee this product is free from additional allergens due to the risk of cross contamination.

If the food or drink is served in its packaging, we advise you to refer to the manufacturer’s label.

Ingredients can occasionally be substituted or changed so please review the allergy and intolerance information on this website before each visit or ask your server when you arrive.