with tartare sauce
Served with a tomato salsa
with a BBQ dip
with grated cheese, jalapeños, salsa and sour cream
Mixed leaves, tomato, red onion, shredded carrot and cabbage, with reduced-fat French dressing.
Crispy breaded chicken escalope, served with chips or rice and peas, curry sauce and spring onion.
with chips, peas and tartare sauce.
Topped with a fried egg and grilled pineapple and served with chips, half a grilled tomato, peas and beer-battered onion rings.
Soya mince with ale gravy and shortcrust vegan pastry, served with mash or chips, peas and a jug of gravy. Vegan when served with a jacket potato.
With a choice of peas or mushy peas.
with rice, naan bread, poppadum and mango chutney.
with chips, grilled tomato and peas.
Beef in ale gravy, encased in shortcrust pastry and served with mash or chips, peas and gravy.
Chicken, bacon, melted cheese and BBQ sauce – all in a pie, served with mash or chips, mixed veg and gravy
With melted cheese and mixed leaves
With vanilla ice cream
Apple and blackcurrant-flavour