Panko-crumbed squid strips with garlic mayo, lemon, sweet and sour red onions and red chilli
Smoky chicken & chorizo filling, with a hint of cheese, served with garlic mayo and red chilli
King prawns cooked in garlic butter, lemon, onion, tomato and chilli, served with ciabatta bread
A classic Spanish dish of diced potato coated in a spicy tomato sauce and topped with sweet & sour red onion and vegan mayo
Garnished with spring onion, red chilli and parsley and tossed in one of the following sauces:
Roasted sweet potato wedges with Reggae Reggae Jerk BBQ Sauce™, vegan mayo, pomegranate and coriander
Tender pork meatballs in a rich tomato & chilli sauce, garnished with red chilli and sweet & sour red onion
Spanish sausage simmered in a red wine, tomato & chilli sauce and served with toasted ciabatta
Spiced chicken goujons with sweetcorn relish, pomegranate and coriander
Crispy coated fried pork ribs with sweet & spicy jerk relish sauce, topped with sweet & sour red onion and spring onion
With sea salt and red chilli
Baked avocado wedges filled with black beans, Violife grated mature, sweetcorn relish and pomegranate
Halloumi fries topped with fresh tomato & chilli salsa, red chilli and pea shoots
Plant-based soya meatballs in a rich tomato & chilli sauce garnished with vegan mayo drizzle, red chilli and sweet & sour red onions
Crispy flour tortillas, ready to fill with lightly spiced BBQ jackfruit and shredded Cajun-marinated chicken – topped with fresh tomato & chilli salsa, sour cream, grated cheese, jalapeños and guacamole
The ultimate platter, including pork meatballs, chicken & chorizo croquettes, calamari strips, chorizo cooked in red wine and mini topped nachos
Reggae Reggae-topped sweet potato wedges, plant-based soya meatballs in a rich tomato & chilli sauce, Cassava fries, patatas bravas, pimientos Padrón and lightly spiced BBQ jackfruit tacos
A grilled beef burger with cheese sauce and crispy bacon served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries and a sweet & spicy relish
A green-chilli-coriander-lime-&-mint-marinated chicken breast, with sour cream, sweet & sour red onion and coriander served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries and a sweet & spicy relish
Two plant-based soya burgers in a soft glazed bun, with vegan mayo, ketchup, lettuce, chopped pickle and onion, topped with Violife grated mature, lightly spiced BBQ jackfruit, sweet & sour red onion and coriander and served with topped nachos and a sweet & spicy jerk relish
Mojo-marinated chicken OR a grilled beef burger, topped with pulled ham, grated cheese, mustard and pickled gherkins
Three-bean & sweet potato chilli, served with spicy rice and sweet & sour red onion, with an avocado, soya bean & pomegranate dressed mixed side salad
A deep-fried flour tortilla stuffed with chicken, chorizo, rice, sautéed vegetables and cheese, served with fresh tomato & chilli relish, with an avocado, soya bean & pomegranate mixed side salad
Crispy coated fried pork ribs, drizzled in spicy jerk BBQ sauce, served with fries, sweet & sour red onion and spring onion
Vegetable & coconut curry, served with spicy rice, spring onion, pomegranate, coriander and sweet & sour red onion
Tortilla chips topped with melted cheese, cheese sauce, guacamole, jalapeños, tomato & chilli salsa and sour cream, finished with spring onion and sweet & sour red onion
Tortilla chips topped with melted cheese, mustard, cheese sauce, pulled ham and diced gherkins, finished with spring onion and sweet & sour red onion
Tortilla chips topped with three-bean & sweet potato chilli topping, Violife grated mature, jalapeños, fresh tomato & chilli salsa, guacamole and vegan mayo, finished with spring onion and sweet & sour red onion
A seasonal mixed-leaf salad, with tomato, cucumber, fresh avocado, spring onion, soya beans, red onion, parsley, pomegranate seeds and red chilli, served in a tortilla bowl with a lemon olive oil dressing
Grilled tortilla served with fresh tomato & chilli salsa, guacamole, Violife grated mature, vegan mayo and an avocado, soya bean & pomegranate dressed mixed salad
In a grilled 12-inch, flat-baked flour tortilla, with fresh tomato & chilli salsa, guacamole, grated cheese, sour cream dip and an avocado, soya bean & pomegranate dressed mixed side salad
In a grilled 12-inch, flat-baked flour tortilla, with fresh tomato & chilli salsa, guacamole, grated cheese, sour cream dip and an avocado, soya bean & pomegranate dressed mixed side salad
Served with vegan mayo, guacamole, fresh tomato & chilli salsa, Violife grated mature and warm flour tortillas.
Char-grilled Cajun-marinated chicken breast, served with a crispy salad-filled taco, fries, roasted cherry tomatoes and sweet and spicy salsa relish
Juicy 8oz steak served with a crispy salad-filled taco, fries, roasted cherry tomatoes and sweet & spicy salsa relish
Juicy 8oz steak served with a crispy salad-filled taco, fries, grilled king prawn skewer, roasted cherry tomatoes and sweet and spicy salsa relish
Grilled salmon fillet served with spicy rice, roasted cherry tomatoes and a crispy salad-filled taco, with a mayo dip on the side
Mango & passion fruit cheesecake, served with raspberry coulis
Rich chocolate brownie with chocolate pieces, served with vanilla ice cream
Served with vanilla non-dairy iced dessert
Warm churros served with Belgian chocolate sauce and fresh strawberry
Caramel-glazed pineapple wedges with salted caramel sauce, coconut gelato, fresh strawberry and mint
Avocado, soya beans, tomato, onion & cucumber mixed salad, with a pomegranate garnish and a lemon olive oil dressing