Panko-crumbed squid strips with garlic mayo, lemon and red chilli
Halloumi fries with fresh tomato & chilli salsa for dipping
Crispy fried pork ribs with sticky BBQ sauce and red chilli
Garnished with spring onion, red chilli and parsley and tossed in one of the following sauces:
Tender pork meatballs in a rich tomato & chilli sauce
Cassava fries topped with sweetcorn relish, pomegranate and fresh coriander, served with Reggae Reggae Jerk BBQ sauce™
Spanish sausage simmered in a red wine, tomato & chilli sauce and served with toasted ciabatta
Spiced chicken goujons with sweetcorn relish, pomegranate and coriander
King prawns cooked in garlic, lemon, onion, tomato and chilli, served with ciabatta bread
A classic Spanish dish of diced potato, coated in a spicy tomato sauce and topped with vegan mayo
Smoky chicken & chorizo filling, with a hint of cheese, served with garlic mayo and chilli
A grilled beef burger with cheese sauce and crispy bacon
A piri-piri-marinated chicken breast with sour cream and fresh tomato & chilli relish
Two plant-based soya burgers in a soft glazed bun with vegan mayo, ketchup, lettuce, chopped pickle and onion, topped with a green chilli, coriander, lime & mint slaw, Violife grated mature and lightly spiced BBQ jackfruit and served with topped nachos and a sweet and spicy relish
served with mixed peppers and onion, sautéed in Cajun seasoning and served with sour cream, guacamole, fresh tomato & chilli salsa, grated Cheese and warm flour tortillas
Served with vegan mayo, guacamole, fresh tomato & chilli salsa, Violife grated mature and warm flour tortillas
Tortilla chips topped with melted cheese, cheese sauce, guacamole, jalapeños, fresh tomato & chilli salsa and sour cream, finished with spring onion
Tortilla chips topped with melted cheese, cheese sauce, pulled shawarma chicken, guacamole, jalapeños, fresh tomato & chilli salsa and sour cream, finished with spring onion
Rich chocolate brownie with dark chocolate and milk chocolate pieces, served with vanilla ice cream