Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
Baked pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
With a deliciously sticky BBQ sauce
With sautéed peppers and onion, drizzled with sweet chilli sauce
With toasted bread and caramelised onion chutney
In a Prosecco Marie Rose sauce, with rustic bread and butter
served with rustic bread
With spring onion shards and toasted sesame seeds
Served with whisky sauce
Served with seeded bread and horseradish cream
Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips
Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips
Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side
Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion
Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Moving Mountains® or Louisiana™ Chick’n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos
Moving Mountains® or Louisiana™ Chick’n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and Violife grated mature and served with topped nachos
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
Topped with Macsween haggis, whisky sauce, mayo, lettuce and chopped pickle and onion
Served with buttery mashed potato, glazed seasonal veg and rich red wine gravy.
Served with buttery mashed potato, glazed seasonal veg and rich red wine gravy.
Served with buttery mashed potato, glazed seasonal veg and rich red wine gravy.
Served with buttery mashed potato, glazed seasonal veg and rich red wine gravy.
Served with buttery mashed potato, glazed seasonal veg and rich red wine gravy.
Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas
A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings
Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed side salad with soya beans and a sesame seed sprinkle
Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato
With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables
With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb
Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix
With fluffy basmati rice, sour cream and naan bread
Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce, served with glazed seasonal vegetables and a buttery swede & potato mash
Served with whisky sauce and a buttery swede & potato mash
Topped with mozzarella and Cheddar, finished under the grill and served with garlic tiger bread and a dressed house side salad with soya beans and a sesame seed sprinkle
Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas.
Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas.
Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle
A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle
Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle
With wilted spinach, slow-roasted tomatoes and sautéed mushrooms