Fresh marinated mixed olives served with rustic bread, extra virgin olive oil and balsamic vinegar of Modena
Coated in blue cheese dressing, Frank's RedHot® sauce and garnished with celery and chives
Crispy southern fried chicken tenders with garlic mayonnaise
With garlic mayonnaise and lemon
With a caramelised red onion marmalade, served with rustic bread
served with vegan mayo, and cucumber and pepper crudités
Spicy coated crispy fried cauliflower with a tomato & chilli salsa
Grilled Gloucester Old Spot sausages glazed with wholegrain mustard and blossom honey
Hand-battered Atlantic cod fillet, served with chips, tartare sauce and your choice of garden or mushy peas
Crispy coated chicken breast, topped with garlic and parsley glaze, lemon and olive oil dressed rocket leaves and chips
Tender slow-cooked British beef steak & a rich ale gravy in a shortcrust pastry, served with buttery mash, glazed seasonal vegetables and red wine gravy
Creamy macaroni cheese topped with Cheddar & Mozzarella, and grilled for extra gooeyness, served with rustic garlic bread
Gloucester Old Spot sausages with buttery mashed potatoes, glazed seasonal vegetables and red wine onion gravy
With buttery mashed potatoes, glazed vegetables and a rich red wine gravy
Tender slow-cooked lamb shank in a red wine & rosemary gravy, served with sweet potato buttery mash and glazed seasonal vegetables
Served with spicy rice, tortilla chips, guacamole and vegan mayo, and garnished with spring onion
Whitby scampi wholetails, served with chips, tartare sauce and your choice of garden or mushy peas
Layered salad of Cos lettuce, Caesar dressing, spring onion, pea shoot, garlic croutons and a free range boiled egg
Grilled chicken on the bone with garlic roasted baby potatoes, slow roast tomatoes, spinach, flat mushrooms and glazed with mozzarella
Topped with a burger cheese slice, honey-glazed bacon and mayonnaise
Topped with a burger cheese slice, honey-glazed bacon, burger sauce and tomato ketchup
Moving Mountains® plant-based burger topped with Violife grated mature, vegan mayo and tomato ketchup, served with topped nachos
Mixed leaf, red peppers, spring onion, slow-roasted tomato, cucumber, tomato, soya beans, avocado and crispy onion salad with a lemon and olive oil dressing
Crispy fish fingers with tartare sauce
With a chive mayonnaise
Grilled chicken breast and honey-glazed bacon, with mayonnaise, avocado, tomato and baby gem lettuce
Crispy fried buttermilk chicken and baby gem lettuce, topped with garlic mayonnaise
Velvety vanilla flavour cheesecake on an oaty biscuit base, served with fresh strawberries and vanilla ice cream
Brownie base topped with chocolate orange-style mousse and chocolate crumb, served with chocolate sauce and vanilla non-dairy iced dessert
Served warm with fresh strawberry garnish
Rich chocolate tray baked brownie topped with vanilla ice cream, granola with almond flakes and Belgian chocolate sauce