Juicy char-grilled Gloucester Old Spot sausages, tossed in a deliciously sticky wholegrain mustard & blossom honey glaze
Fresh marinated olives, served with rustic bread, extra-virgin olive oil and balsamic vinegar from Modena
Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots
Gooey cheese with warm toasted rustic bread and red onion marmalade
Served with vegan mayo and cucumber and pepper crudités
Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing
Coated in blue cheese dressing, Frank’s RedHot® sauce and garnished with celery and chives
Tender sirloin meticulously char-grilled to your liking, with crispy triple-cooked chunky chips, beer-battered onion rings, juicy grilled tomato and flat mushroom
Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best
Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy
Plump tasty sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich red wine gravy – the ultimate comfort food
Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil
Hand-battered flaky cod fillet, triple-cooked chunky chips and your choice of garden or mushy peas, with tartare sauce and zesty lemon on the side
Rich smoky chilli, served with spicy rice, crunchy tortilla chips, guacamole and vegan mayo and garnished with fresh spring onion
Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg
Mouth-wateringly creamy macaroni cheese, topped with Cheddar and mozzarella, grilled until golden brown and served with toasted garlic bread
Juicy char-grilled British beef rib steak burger, topped with a melted cheese slice, honey-glazed bacon, tangy burger sauce and tomato ketchup, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce
Crispy golden buttermilk-coated chicken fillet, topped with a melted cheese slice, honey-glazed bacon and rich silky mayonnaise, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce
Moving Mountains® plant-based burger topped with vegan grated mature Violife, vegan mayo and tomato ketchup and served with nachos topped with vegan mayo, guacamole and sliced jalapeños – with spicy salsa on the side
Buttered roasted carrot, savoy cabbage, spinach and soya beans, with cracked black pepper
Freshly chopped salad of mixed leaves, red pepper, spring onion, tomato, cucumber, soya beans, avocado, slow-roasted tomato and crispy onion, dressed in a zingy lemon & olive oil
Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb
Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with a scoop of vanilla ice cream and fresh strawberries
Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumbs, served with Belgian chocolate sauce and vanilla non-dairy ice cream
Oaty biscuit base topped with a blackcurrant mousse, served with Belgian chocolate sauce and vanilla non-dairy iced dessert