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Honey-&-Mustard-Glazed Sausages

Juicy char-grilled Gloucester Old Spot sausages, tossed in a deliciously sticky wholegrain mustard & blossom honey glaze

Bread & Olives (VG)

Fresh marinated olives, served with rustic bread, extra-virgin olive oil and balsamic vinegar from Modena

Chicken Strips

Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots

Mini Baked Camembert

Gooey cheese with warm toasted rustic bread and red onion marmalade

Baked Falafel Bites (VG)

Golden falafel with vegan mayo and crispy pepper & cucumber crudités

Panko-Coated Calamari

Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing

Buffalo Hot Chicken Wings

Chicken wings tossed in tangy blue cheese dressing and Frank’s RedHot® sauce, finished with chopped chives and served with crunchy celery

10oz Sirloin Steak

Tender sirloin meticulously char-grilled to your liking, with crispy triple-cooked chunky chips, beer-battered onion rings, juicy grilled tomato and flat mushroom

Gloucester Old Spot Pork Sausage & Mash

Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best

Steak & Ale Pie

Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy

Quorn Sausage & Mash (V)

Plump tasty sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich red wine gravy – the ultimate comfort food

Chicken Schnitzel

Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple-cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil

Quinoa & Black Bean Chilli (VG)

Rich smoky chilli, served with spicy rice, crunchy tortilla chips, guacamole and vegan mayo and garnished with fresh spring onion

Caesar Salad (V)

Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg

Chicken Caesar Salad

Mac 'n' Cheese (V)

Mouth-wateringly creamy macaroni cheese, topped with Cheddar and mozzarella, grilled until golden brown and served with toasted garlic bread

British Beef Rib Steak Burger

Juicy char-grilled burger, topped with a melted cheese slice, honey-glazed bacon, tangy burger sauce and tomato ketchup, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Buttermilk Chicken Burger

Crispy chicken fillet, topped with a melted cheese slice, honey-glazed bacon and rich, silky mayonnaise, served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, with golden fries and sticky BBQ dipping sauce

Meat-Less Burger (VG-M)

Moving Mountains® plant-based burger, topped with vegan grated mature Violife, vegan mayo and tomato ketchup and served in a toasted soft bun, packed with crisp iceberg lettuce and crunchy chopped onion and gherkin, plus nachos with guacamole and spicy salsa on the side

Fries (V)

Triple-Cooked Chunky Chips (V)

Beer-Battered Onion Rings (V-M)

Rustic Garlic Bread (V)

Glazed Seasonal Vegetables (V)

Buttered roasted carrot, savoy cabbage, spinach and soya beans, with cracked black pepper

House Salad (VG)

Freshly chopped salad of mixed leaves, red pepper, spring onion, tomato, cucumber, soya beans, avocado, slow-roasted tomato and onion, dressed in zingy lemon & olive oil

Sticky Toffee Pudding (V)

Irresistible warm sponge with lashings of homemade toffee sauce, topped with indulgent clotted cream & fudge ice cream and sprinkled with a granola & almond crumb

Baked Cheesecake (V)

Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with a scoop of vanilla ice cream and fresh strawberries

Chocolate Orange Torte (VG)

Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumbs, served with Belgian chocolate sauce and vanilla non-dairy ice cream

Blackcurrant Dessert

Oaty biscuit base topped with a blackcurrant mousse, served with Belgian chocolate sauce and vanilla non-dairy iced dessert